Our microbial based technologies originated with combined research and development using inter-disciplinary sciences of microbiology, biochemistry, organic chemistry and fermentation technologies.

With core strength in fermentation technology and the accumulation of selected microbial strains, we amassed an impressive range of microbial strains which proved very effective in animal feed applications and gave them the brand name of CK 21.

We believe that this biodiversity gives our products a unique effectiveness over different operating conditions. The research & development team conducted in-house focus on new product application development from poultry to ruminant industries.

CK Agrifeed is also actively developing its enzyme technology to complement and strengthen its microbial technology. This will enhance significantly our objective of becoming a pre-eminent supplier of feed for ruminants.